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| Mr. Celestine. A.Doss P.G.D.H.M, P.G.D.T.D, D.T & T.M, M.A, M.Sc, (Mphill, PhD) Hotel Management has 16 years of rich experience in Hotel management industry and he is the founder of Global Institute of Hotel Management Studies located in Thiruvanmiyur, Chennai, India. He pursued his career education in Institute of hotel Management, Tharmani, Chennai.
He worked in Loyola College as a Lecturer of hotel management department and has worked 4 1/2 years in leading college. He has working experience in Star hotels like , park Sheraton, Savera, Trident, Oberoi and as a Executive chef in Ruwi Novotel & Raddisson-SAS in Muscat. |
Present the cooking show in vasantham central, samyal 360 , Singapore Channel, Telecasted in Singapore, malaysia, Hongkong, Bankong.
Got a Visha shawa Award from Honble formerly Chief Justice Madras HighCourt Mr. P. Baskaran and Cinematographer Mr. Pandiyarajan held at Russian Culture Centre.
Got a participated award from south Indian culinary Association (SICA) from chef Elango (GRT Raddision)., Chef Soundarajan (Club Mahendra)
Got a Excellence service award from Hon. Minister C.K. Swamy and pullan Visarani Film Director Mr. R.K. Selvamani
The qualifications required...
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The Eligibility for joining Global institute of hotel management are 8th / 10th / 12th / Degree / Diploma, Pass or Fail also for those who are not having prior experience in Hotel management. We are also looking in to the family situation of each and every student so as to make them part of the amount of course fee while joining the course and rest in installments. The course fee includes Uniform, Kitchen Kit, Shoes, Raw Materials. We are providing the lodging facilities for out stations students. The placements offer will be provided depending on the individual person.
The students of GIHM are given 100% abroad opportunity when they complete the age of 21 till that we give placements of all other popular hotels, Restaurant, Industrial Catering, Fast Food Chains and we are taking students for our bakery's and hotels in our man power agency. we are also taking Tution and spoken English class for the students for other hotel management colleges. The students are trained in variety of stuff's like one staff for one student as per course appeared like Kitchen, Bakery, Food and Beverages, Front Office, House Keeping, Bottle Juggling, Carving, Cocktail making etc., by expert faculties and we give more importance to the Practical session.
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We GIHM has Opene d an Exclusive Global Bakery & Confectionary Shop near Neruji Jothi Nagar, Ayanavaram, Chennai, India. We Preparing all kinds of pastry items like wedding cake, Birthday cake, Egg less Cake (Gateau) etc, we are also preparing and serving those who are suffering from Diabetics by the sugar free stuffs like Sweet bread, Sugar free Egg less cookies, Cakes, Biscuits etc.
We do free home delivery Within 10 Kilometers (Conditions apply).
We are also undertaking Industrial Orders, in advance a day before.
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